HONEY GARLIC PORK CHOPS FULL

They are also known to be very flavorful and are a real treat! Where to buy tomahawk pork chops It is a bone-in pork ribeye, which is an extremely tender cut of meat. You'll love it! What is a tomahawk pork chop?Ī tomahawk pork chop is a bone-in pork chop with a long exposed bone that looks like a handle (or tomahawk). The sweet, garlicky sauce with flavorful pork is a winning match. The thick-cut and super tender tomahawk pork chops are oven “grilled” then covered in the most delicious honey garlic sauce. Want to learn more about Chinese Cooking? Sign up my newsletter to receive the 5-Day Chinese Cooking Crash Course and recipe update! Want to learn about other culturally diverse pork recipes? Visit for other recipe inspiration and to learn more about why food unites us.This post is sponsored by Sealand Quality Foods.

HONEY GARLIC PORK CHOPS FULL

Serve them with some blanched veggies and you’ll have a delicious treat and full meal to enjoy! These honey garlic pork chops are wonderful on top of steamed rice or noodles. I always keep pork in my freezer (and you should too!) as it is so versatile and allows an escape from ordinary flavor. This dish was my childhood favorite and I think it was extra special since my dad made it for special occasions. You can also coat the pork with a generous amount of oil spray and cook it in your air fryer if you prefer, then finish up the sauce in a pan separately. You can use a bit more oil to shallow-fry the pork chops for that extra crispy crust and juicy texture just like you’d get at a Chinese restaurant. I would avoid super thick chops that are more than 1/2” (1 cm) thick. For this cut, you will need to pound them a bit more and the pork pieces will come out a bit thicker, but will still be very crispy. The next best choice is boneless chops that are around 1/2” (1 cm) thick. You don’t need to remove the bones when you cut up the pork. The best cut of pork chop is the thin bone-in cut, about 1/4” (1/2 cm) thick.

Add the sauce and reduce until thickened.

Cook the aromatics to release the fragrance.

Gather the fried pork with aromatics and sauce before stir frying.

Coat the pork with starch right before cooking.

Cut the pork chop into bite-sized pieces, then marinate.

You will even satisfy your sweet tooth with only two tablespoons of honey without any other added sugar!.

My recipe uses tons of fresh aromatics to create a balanced and rich sauce.

The quick marinade helps get the maximum flavor.

I then cut the pork into bite-size pieces so it will have more crispy surfaces, like nuggets.

It uses ultra-thin pork chops pounded very thin to create the extra crunchy crispy result.

This honey garlic pork chop is different from other recipes because: It’s so incredibly delicious and is sure to be a new favorite dinner at your home. By simply putting these things together, you get a crispy pork chop with a heavenly honey garlic sauce. If you’ve ever had it at your favorite Chinese restaurant, you might be surprised to know you can make it at home with common pantry staples. You can check out my other pork chop recipes – Salt and Pepper Pork Chops, Chinese Fried Pork Chops, and Instant Pot Pork Chops with Black Bean Sauce.Īnd now, you can add my honey garlic pork chops to your list of delightful pork recipes.

In Chinese and many Asian dishes in particular, it creates new and unique dining experiences, breaking away from the boring and expected. Pork is one of my favorite proteins to use when creating recipes. Thin and crispy Chinese restaurant-style honey garlic pork chops use common ingredients to bring you an uncommonly exciting flavor everyone will love for dinner! This post is sponsored by the National Pork Board.

Honey garlic pork chops